INFLUENCE OF ADDITION AND PROPORTION OF BLUEBERRY WINE RESIDUE ON DOUGH CHARACTERISTICS




Metabolomic and phenotypic implications of the application of fertilization products containing microcontaminants in lettuce (Lactuca sativa)

Abstract Cultivation practice using organic amendments is plausible to ensure global food security.However, plant abiotic stress due to the presence of metals and organic microcontaminants (OMCs) in fertilization products cannot be overlooked.In this study, we monitored lettuce metabolism and phenotypic response following the application of either

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How health-related messaging increase intentions to download and use mobile contact (COVID-19) tracing apps: Preliminary findings

This study contributes to current discussions regarding the use of digital solutions and especially (mobile) contact tracingcontact-tracing apps (MCTA) in COVID-19 containment.This study is timely because several countries around the world andworld, including African countriescountries, face an acute shortage of COVID-19 vaccines and as a result co

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